Potato Salad

7 medium/large potatoes with skins on
7 hard boiled eggs (boil 10 minutes)
1 cup mayonnaise
1 heaping teaspoon mustard
1/4 cup ranch dressing
salt, pepper, paprika and dill to taste
onions

Leave the skins on the potatoes and scrub them well. Boil potatoes in a large pot until tender. Remove from heat and cool. When potatoes are cool, peel the skins and coarsely chop potatoes into a large bowl. Add chopped hard boiled eggs. Use a potato masher to smash up the mixture. Do not mash too much. You want there to be lots of lumps still. Add mayonnaise, mustard, ranch dressing, salt and pepper. Stir to combine. Sprinkle paprika on top. Add sliced onions and dill to individual servings as needed.